Polishing the menu…
Polishing the menu…
FRESH CATCH, SALVADORAN SOUL, OCEAN VIEWS
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of rice and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, accompanied by warm tortillas for dipping.
$16
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of local shellfish, fish, and vegetables in a savory broth.
$20
Ceviche Mixto
A refreshing mix of fresh fish, shrimp, and conch marinated in lime juice with red onion, cilantro, and a touch of jalapeño.
$15