Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL, UNFORGETTABLE
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of curtido and rice.
$22
Mariscada Crema
A rich and creamy seafood soup brimming with shrimp, clams, mussels, and local fish, a true taste of the ocean.
$25
Churrasco Salvadoreño
Grilled tenderloin steak marinated in traditional Salvadoran herbs, accompanied by gallo pinto and fried plantains.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic, white wine, and a hint of chili, perfect for sharing or as a main course.
$20