Polishing the menu…
Polishing the menu…
FRESH CATCH, NICA SOUL, PONELOYA PERFECTION
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Pescado Entero Frito
A whole fried fish, often red snapper, seasoned with local spices and served crispy with gallo pinto and plantains.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by a fresh salad and rice.
$16
Sopa Marinera
A rich and hearty seafood soup brimming with a variety of fresh fish, shrimp, mussels, and vegetables in a savory broth.
$20
Langosta a la Plancha
Grilled local lobster tail, simply seasoned to highlight its natural sweetness, served with steamed vegetables and a lime wedge.
$25