Polishing the menu…
Polishing the menu…
ANCON'S BEST KEPT SECRET, COCKTAILS & CARIBBEAN DREAMS
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Pescado a la Plancha
Freshly caught whole fish, grilled to perfection with a hint of garlic and lime, served with traditional Cuban rice and plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce with a touch of white wine, ideal for seafood lovers.
$22
Langosta Thermidor
A luxurious half lobster baked with a creamy cheese and mushroom sauce, offering a decadent taste of the Caribbean.
$35
Arroz con Pollo
A classic Cuban comfort dish featuring tender chicken pieces slow-cooked with saffron-infused rice and garden vegetables.
$15