Polishing the menu…
Polishing the menu…
CUBAN FLAVOR, OCEAN BREEZE, UNFORGETTABLE
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Pescado Entero Frito
A whole fried fish, typically snapper or similar, seasoned with garlic and local spices, served crispy and golden.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic and olive oil sauce with a hint of white wine and fresh parsley.
$18
Langosta a la Plancha
Grilled lobster tail, lightly seasoned and cooked to perfection, showcasing the natural sweetness of the fresh catch.
$28
Arroz con Pollo
A classic Cuban dish featuring tender chicken pieces slow-cooked with saffron-infused rice, peas, and pimientos.
$15