Polishing the menu…
Polishing the menu…
CULINARY GEM IN THALASSERY'S HEART
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Thalassery Biryani
A fragrant rice dish cooked with tender chicken or mutton, infused with local spices and dried fruits.
$10
Meen Porichathu (Fried Fish)
Fresh catch of the day, marinated in a spicy Malabar masala and pan-fried to perfection.
$12
Prawns Roast
Succulent prawns slow-cooked in a rich, tangy tomato and onion gravy with aromatic spices.
$14
Appam with Stew
Soft, lacy rice pancakes served with a creamy, mildly spiced coconut milk stew featuring vegetables or chicken.
$8