Polishing the menu…
Polishing the menu…
OLÓN'S CULINARY GEM: SEAFOOD PARADISE AWAITS
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Ceviche Mixto Rasimar
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, accompanied by patacones (fried green plantains) and a fresh salad.
$25
Arroz Marinero
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth with aromatic spices.
$22
Langosta a la Plancha
Grilled local lobster tail seasoned with garlic butter and herbs, served with a side of steamed vegetables and coconut rice.
$35