Polishing the menu…
Polishing the menu…
RASTACABANA: TUNISIAN FLAVOR, CARIBBEAN SOUL
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Rasta Fish Tagine
A rich and aromatic slow-cooked tagine featuring local white fish, sweet potatoes, chickpeas, and a hint of Caribbean spices.
$22
Ghar El Melh Grilled Prawns
Succulent, locally sourced prawns grilled to perfection with garlic, lemon, and a touch of fiery piri-piri sauce.
$28
Jerk Chicken Couscous
Tender, marinated jerk chicken served alongside fluffy Tunisian couscous, roasted vegetables, and a vibrant mango salsa.
$19
Seafood Platter 'Cabana Style'
An impressive platter showcasing the day's freshest catch, including grilled fish, calamari, mussels, and shrimp, served with dipping sauces.
$45