Recanto do Lago

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches from the Sines coast.

$24

Cataplana de Peixe

A traditional Algarvian copper pot stew featuring a medley of fresh local fish, potatoes, peppers, and onions, slow-cooked to perfection.

$26

Polvo à Lagareiro

Tender roasted octopus served with 'punched' potatoes, garlic, and generous amounts of olive oil, a true Portuguese classic.

$22