Red Star

St Just Crab Sandwich

Freshly caught St Just crab meat, lightly dressed with lemon and herbs, served in thick-cut local bread with a side salad.

$18

Cornish Pasty Platter

A selection of mini, traditional Cornish pasties filled with steak and vegetables, served with a rich onion gravy and pickles.

$22

Hake with Samphire & New Potatoes

Pan-seared local hake fillet served atop a bed of vibrant samphire and tender new potatoes, drizzled with a lemon butter sauce.

$28

Red Star Sticky Toffee Pudding

A classic, warm sticky toffee pudding drenched in a rich toffee sauce, accompanied by a scoop of clotted cream ice cream.

$10