Polishing the menu…
Polishing the menu…
A CORNISH CULINARY GEM IN ST JUST
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Cornish Crab Linguine
Freshly caught Cornish crab tossed with linguine, cherry tomatoes, chili, and a hint of lemon.
$28
Pan-Seared Hake
Locally sourced hake fillet, perfectly seared and served with seasonal greens and a rich butter sauce.
$25
St Just Steak & Ale Pie
Tender beef slow-cooked in a rich ale gravy, encased in flaky pastry, served with creamy mashed potatoes.
$22
Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce, with vanilla ice cream.
$10