Refugio de Cuare Posada-Restaurant

Pargo Rojo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$28

Ceviche de Mariscos al Estilo Cuare

A vibrant mix of fresh local seafood marinated in lime juice, red onion, cilantro, and a hint of aji dulce.

$22

Arroz a la Marinera

A hearty seafood paella-style rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich broth.

$32

Langosta a la Plancha con Mantequilla de Ajo

Grilled local lobster tail, basted with a fragrant garlic butter, accompanied by a fresh garden salad.

$45