Polishing the menu…
Polishing the menu…
ADRIATIC ELEGANCE, CULINARY PERFECTION, UNFORGETTABLE VIEWS
Adriatic Seafood Risotto
Creamy Arborio rice infused with saffron, featuring a generous medley of fresh local prawns, mussels, and calamari.
$32
Montenegrin Lamb Under the Bell (Sač)
Slow-cooked, tender lamb prepared traditionally under a metal bell, served with roasted potatoes and seasonal vegetables.
$45
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Black Squid Ink Risotto
A rich and savory risotto made with squid ink, tender pieces of squid, and a hint of garlic and white wine.
$28
Regent Chocolate Soufflé
A decadent, light, and airy chocolate soufflé, baked to perfection and served with a scoop of homemade vanilla bean ice cream.
$18
