Polishing the menu…
Polishing the menu…
REGGAEVILLAGE: TASTE THE SOUL OF ANTIGUA!
Grilled Lobster Platter
A succulent whole lobster, freshly caught, grilled to perfection with garlic butter and served with seasoned rice and steamed vegetables.
$45
Jerk Chicken with Rice & Peas
Tender chicken marinated in authentic Jamaican jerk spices, slow-cooked and served with traditional rice and peas and a side of coleslaw.
$28
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Conch Fritters
Crispy golden fritters made with local conch meat, bell peppers, and onions, served with a tangy lime-cilantro dipping sauce.
$16
Red Snapper Escovitch
A whole fried red snapper marinated in a spicy vinegar-based dressing with pickled vegetables, offering a zesty and flavorful Caribbean classic.
$32