Polishing the menu…
Polishing the menu…
BREEZE ANTIGUA: ISLAND FLAVOR, SEASIDE PERFECTION
Antiguan Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of brandy, served in its shell.
$55
Jerk Chicken Rasta Pasta
Tender jerk-spiced chicken breast tossed with vibrant bell peppers, onions, and penne pasta in a creamy coconut sauce.
$32
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Grilled Red Snapper with Mango Salsa
Freshly caught red snapper, perfectly grilled and topped with a zesty homemade mango and Scotch bonnet pepper salsa.
$40
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, herbs, and spices, served with a fiery homemade garlic aioli.
$18
Nonsuch Bay, Hughes Point, Freetown, St John's, Freetown, Antigua and Barbuda
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