Polishing the menu…
Polishing the menu…
GRILL MASTERS, COCKTAIL KINGS, QUARTEIRA'S BEST!
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Frango Piri-Piri
Succulent half-chicken marinated in a spicy piri-piri sauce and grilled to perfection over charcoal.
$16
Espetada de Lulas
Tender squid skewers, seasoned with garlic and herbs, expertly grilled and served with a lemon wedge.
$22
Bife à Portuguesa
A classic Portuguese steak dish, pan-fried with garlic and served with a rich sauce, often topped with a fried egg and ham.
$24
Cataplana de Marisco
A traditional Algarvian seafood stew, cooked in a copper clam-shaped pot with an array of fresh local shellfish and fish.
$38