Polishing the menu…
Polishing the menu…
DIGHA'S CULINARY GEM, WALKABLE DELIGHT
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Digha Prawn Malai Curry
Succulent local prawns cooked in a rich, creamy coconut milk gravy with aromatic Bengali spices, a true regional delicacy.
$15
Bhetki Fish Fry
Fresh Bhetki fish marinated in a blend of ginger, garlic, green chili, and spices, then shallow-fried to crispy perfection.
$12
Chingri Macher Paturi
Marinated shrimp steamed in banana leaves with mustard paste and green chilies, offering a unique, earthy flavor.
$14
Aloo Posto
A classic Bengali vegetarian dish featuring diced potatoes cooked with poppy seeds and a hint of green chili, simple yet flavorful.
$8