Remo's Italian 🇮🇹

Spaghetti ai Frutti di Mare

A rich pasta dish featuring fresh local mussels, calamari, and prawns tossed in a delicate tomato and white wine sauce.

$22

Pizza Prosciutto e Funghi

A classic thin-crust pizza topped with savory prosciutto, earthy mushrooms, mozzarella, and a San Marzano tomato base.

$18

Osso Buco alla Milanese

Tender braised veal shanks cooked slowly with vegetables, white wine, and broth, served with a saffron risotto.

$28

Gnocchi al Pesto Genovese

Handmade potato gnocchi coated in a vibrant, fresh basil pesto with pine nuts, Parmesan cheese, and a hint of garlic.

$19