Polishing the menu…
Polishing the menu…
EAT LOCAL, LIVE LARGE, PORT ELIZABETH STYLE!
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Cape Malay Curry
A fragrant and mildly spiced curry featuring tender chicken or lamb, slow-cooked with aromatic spices, coconut milk, and dried fruits, served with fluffy basmati rice.
$12
Boerewors Roll
A classic South African sausage, grilled to perfection and served in a fresh roll with caramelized onions and a tangy chakalaka relish.
$8
Peri-Peri Prawns
Succulent prawns pan-fried in a fiery peri-peri sauce, infused with garlic and lemon, perfect for those who enjoy a bit of a kick.
$15
Malva Pudding
A traditional South African dessert, a sweet and spongy apricot pudding drenched in a hot cream sauce, often served with a scoop of vanilla ice cream.
$7