Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
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Loup de Mer Grillé
A perfectly grilled whole sea bass, served simply with local herbs, olive oil, and a lemon wedge to highlight its fresh, delicate flavor.
$32
Pâtes aux Langoustines
Freshly made pasta tossed with succulent langoustines in a rich, aromatic tomato and garlic sauce, a true taste of the Mediterranean.
$28
Filet de Boeuf Corse
A tender cut of Corsican beef fillet, pan-seared to perfection and often accompanied by seasonal vegetables and a reduction sauce.
$35
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, offering a light and tangy finish.
$10