Polishing the menu…
Polishing the menu…
PALOMBAGGIA: WHERE CORSICAN FLAVORS MEET THE SEA
Loup de Mer Grillé à la Corse
A whole grilled sea bass, seasoned with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.
$42
Pâtes aux Langoustines Fraîches
Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.
$38
Filet de Veau Corse, Sauce au Figatellu
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Tender Corsican veal fillet pan-seared to perfection, accompanied by a rich sauce made from traditional Corsican figatellu sausage and polenta.
$36
Tarte au Citron Meringuée Revisité
A modern take on the classic lemon meringue tart, featuring a zesty lemon cream, delicate meringue, and a crisp shortbread crust.
$14
