Hôtel Palombaggia

Loup de Mer Grillé à la Corse

A whole grilled sea bass, seasoned with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.

$42

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.

$38

Filet de Veau Corse, Sauce au Figatellu

Tender Corsican veal fillet pan-seared to perfection, accompanied by a rich sauce made from traditional Corsican figatellu sausage and polenta.

$36

Tarte au Citron Meringuée Revisité

A modern take on the classic lemon meringue tart, featuring a zesty lemon cream, delicate meringue, and a crisp shortbread crust.

$14