Polishing the menu…
Polishing the menu…
MARIOSA: WHERE CORSICAN CHARM MEETS CULINARY EXCELLENCE
Loup de Mer Entier Grillé
A whole grilled sea bass, fresh from the local waters, served simply with Corsican herbs and a drizzle of olive oil.
$42
Filetto di Manzo con Salsa al Mirto
Tender beef fillet cooked to perfection, accompanied by a rich sauce made from local myrtle berries, a Corsican specialty.
$38
Pâtes aux Langoustines Fraîches
Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili.
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$35
Fiadone Traditionnel
A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$12
Route de Palombaggia par Piccovaggia, Porto-Vecchio, Porto-Vecchio, France
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