Polishing the menu…
Polishing the menu…
CORSICAN CHARM, PALOMBAGGIA VIEWS, UNFORGETTABLE FLAVORS
Filet de Loup de Mer à la Plancha
Freshly caught sea bass, pan-seared to perfection and served with seasonal Mediterranean vegetables.
$38
Civet de Sanglier Corse
A rich and hearty traditional Corsican wild boar stew, slow-cooked in red wine with herbs and root vegetables.
$32
Pâtes aux Langoustines
Homemade pasta tossed with succulent local langoustines, cherry tomatoes, garlic, and a hint of chili.
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$42
Fiadone
A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$12
