Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY IN CORSICAN ELEGANCE
Filet de Loup de Mer à la Corse
A delicate sea bass fillet pan-seared to perfection, served with a vibrant ratatouille of local vegetables and a hint of Corsican herbs.
$38
Brochettes de Veau aux Herbes du Maquis
Tender skewers of local veal marinated in aromatic herbs from the Corsican maquis, grilled and accompanied by a creamy polenta.
$32
Fiadone Revisité
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A modern take on the classic Corsican cheesecake, featuring fresh brocciu cheese, lemon zest, and a light, crispy crust.
$12
Assiette de Charcuterie Corse
A generous platter showcasing a selection of authentic Corsican cured meats, including coppa, lonzu, and figatellu, served with crusty bread.
$26
