Polishing the menu…
Polishing the menu…
COSTA MARINA: WHERE CORSICAN FLAVORS MEET THE SEA
Loup de Mer Grillé à la Corse
Whole grilled sea bass, infused with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.
$38
Pâtes aux Langoustines
Fresh, homemade pasta tossed with succulent langoustines in a rich, delicate tomato and white wine sauce, finished with fresh basil.
$42
Filet de Boeuf aux Cèpes
Tender beef fillet pan-seared to perfection, accompanied by a creamy wild mushroom (cèpes) sauce and gratin dauphinois.
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$36
Fiadone Revisité
A modern take on the classic Corsican cheesecake, light and airy with brocciu cheese, lemon zest, and a hint of local honey.
$12