Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with Corsican herbs and a hint of lemon, served with seasonal vegetables.
$38
Pâtes aux Langoustines
Freshly made pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a touch of white wine sauce.
$42
Filet de Veau Corse
Tender Corsican veal fillet, pan-seared to perfection and served with a rich fig and red wine reduction.
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$36
Tarte au Citron Meringuée
A classic lemon meringue tart with a zesty lemon curd and a perfectly torched meringue topping.
$12