Polishing the menu…
Polishing the menu…
BAGGIAS: WHERE CORSICAN FLAVORS MEET THE SEA
Langouste Grillée à la Corse
Freshly caught local spiny lobster, simply grilled and served with a drizzle of Corsican olive oil and herbs.
$85
Filet de Loup de Mer Sauvage
Wild-caught sea bass fillet, pan-seared to perfection and accompanied by seasonal Mediterranean vegetables.
$42
Aziminu (Soupe de Poisson Corse)
A rich and aromatic Corsican fish soup, brimming with local seafood and served with rouille and croutons.
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$28
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh Brocciu cheese, lemon zest, and a hint of local liqueur.
$14
Place de Palombaggia, Lieut dit Tamaricciu, Porto-Vecchio, Porto-Vecchio, France
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