Rest la Península

Featured dishes

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$28

Ceviche Península

A refreshing mix of local white fish, shrimp, red onion, cilantro, and a hint of ají dulce, marinated in fresh lime juice.

$22

Asopado de Mariscos

A rich and hearty seafood gumbo-style rice dish brimming with shrimp, calamari, mussels, and local spices.

$32

Langosta a la Plancha

Grilled local lobster tail, simply seasoned to highlight its natural sweetness, accompanied by a side of garlic butter and seasonal vegetables.