Restauran Bar "Ñeros"

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a rich garlic butter sauce, served with a side of fluffy Mexican rice and fresh vegetables.

$18

Tacos de Pescado Baja Style

Crispy battered fish tucked into warm tortillas, topped with shredded cabbage, pico de gallo, and a creamy chipotle sauce.

$15

Ceviche de Camarón y Pulpo

A refreshing mix of shrimp and octopus marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with tostadas.

$17

Filete de Pescado a la Veracruzana

Fresh fish fillet simmered in a traditional Veracruz-style sauce with tomatoes, olives, capers, and bell peppers.

$22