Polishing the menu…
Polishing the menu…
EL PELICANO: WHERE THE GULF MEETS YOUR GLASS
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Ceviche Pelicano
A vibrant mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of serrano chili.
$18
Tacos Gobernador
Succulent grilled shrimp and melted Oaxaca cheese folded into warm corn tortillas, served with a side of chipotle aioli.
$16
Pescado Zarandeado
A whole grilled red snapper, butterflied and marinated in a savory blend of spices, served with roasted vegetables and rice.
$28
Margarita de Tamarindo
A unique twist on the classic, featuring premium tequila, fresh lime juice, and the sweet-tart essence of tamarind.
$12