Polishing the menu…
Polishing the menu…
CIUDAD MADERO'S PREMIER SEASIDE ESCAPE
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Camarones al Coco
Crispy coconut-crusted shrimp served with a tangy mango dipping sauce, a perfect blend of sweet and savory.
$22
Tacos de Pescado Baja
Freshly grilled local fish nestled in warm tortillas with crisp cabbage, pico de gallo, and a creamy chipotle sauce.
$18
Ceviche Muelle
A refreshing mix of fresh seafood marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with tostadas.
$20
Pulpo a las Brasas
Tender grilled octopus seasoned with local spices, served with roasted potatoes and a vibrant chimichurri.
$26