Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, CIUDAD MADERO STYLE
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Camarones al Coco
Crispy coconut-crusted shrimp served with a sweet and tangy mango dipping sauce.
$18
Tacos Gobernador
Shrimp sautéed with bell peppers, onions, and cheese, folded into warm tortillas.
$15
Ceviche de Pescado
Fresh local fish marinated in lime juice with cilantro, onion, and a hint of serrano pepper.
$16
Guacamole con Totopos
Creamy avocado mashed with tomato, onion, cilantro, and jalapeño, served with crispy tortilla chips.
$10