Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CANARIAN CHARM
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Pescado a la Sal
A whole fresh local fish baked in a salt crust, preserving its delicate flavors and moist texture, served tableside.
$38
Pulpo a la Gallega
Tender octopus slices, seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$24
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
$22
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in sea salt, accompanied by vibrant green and red mojo sauces.
$12