GF VICTORIA

Canarian Seafood Paella

A vibrant paella brimming with locally sourced prawns, mussels, and squid, infused with saffron and island spices.

$32

Grilled Cherne with Mojo Verde

Freshly caught wreckfish, expertly grilled and served with traditional Canarian green mojo sauce and papas arrugadas.

$28

Tenerife Black Pig Sirloin

Succulent sirloin from the indigenous black pig, slow-cooked to perfection and accompanied by seasonal vegetables and a rich jus.

$35

Passion Fruit Mousse with Mango Coulis

A light and refreshing mousse made with local passion fruit, elegantly presented with a sweet mango coulis.

$12