La Taberna del Puerto de los Cristianos

Pescado a la Sal

A whole fresh fish baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic and a hint of chili, served with crusty bread.

$18

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.

$24

Paella Marinera

A traditional Spanish rice dish brimming with an exquisite selection of fresh seafood, saffron, and vegetables.

$29