Restaurante Haydée by Víctor Suárez

Atún Rojo de Almadraba con Texturas de Tomate

Seared red tuna from the Almadraba fishery, served with a vibrant array of tomato preparations including confit, gel, and foam.

$42

Arroz Meloso de Carabineros

A rich and creamy rice dish featuring succulent scarlet prawns, infused with their intense flavor and a hint of saffron.

$38

Lubina a la Sal con Verduras de Temporada

Whole sea bass baked in a salt crust, preserving its delicate moisture and flavor, accompanied by seasonal roasted vegetables.

$45

Pulpo a la Brasa con Parmentier de Pimentón

Tender grilled octopus served atop a silky potato purée infused with smoked paprika, offering a delightful smoky contrast.

$35