Restaurant A fuego lento

Arroz a Banda con Galeras

A rich, flavorful paella-style rice dish cooked in a robust fish broth, featuring succulent mantis shrimp and a delightful alioli.

$28

Pulpo a la Brasa con Patatas Revolconas

Tender grilled octopus served atop creamy, paprika-infused mashed potatoes, offering a smoky and comforting flavor profile.

$25

Suquet de Peix de Vinaròs

A traditional Vinaròs fish stew, brimming with the freshest catch of the day, potatoes, and a rich, aromatic saffron broth.

$32

Gambas Rojas a la Plancha

Exquisite local red prawns, simply grilled to perfection, highlighting their natural sweetness and the pristine quality of the Mediterranean.

$30