Restaurant A La Dune

Acadian Seafood Platter

A generous assortment of pan-seared scallops, crispy fried clams, grilled shrimp, and fresh local mussels, served with a zesty lemon-dill aioli.

$38

Lobster Roll A La Dune

Sweet, succulent chunks of fresh Atlantic lobster lightly tossed in a delicate mayonnaise dressing, nestled in a toasted brioche bun with crisp lettuce.

$29

Pan-Seared Halibut with Fiddleheads

Flaky, perfectly seared halibut fillet accompanied by seasonal sautéed fiddleheads and a light beurre blanc sauce, celebrating local spring flavors.

$34

Classic Fish & Chips

Crispy, golden-battered haddock served with a generous portion of hand-cut fries, creamy coleslaw, and house-made tartar sauce.

$24