Polishing the menu…
Polishing the menu…
MEDITERRANEAN ELEGANCE WITH A MENORCAN SOUL
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Caldereta de Langosta
A rich and flavorful Menorcan lobster stew, slow-cooked with tomatoes, peppers, and garlic, served with toasted bread.
$75
Arroz Negro con Sepia
Traditional black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$32
Pescado del Día a la Plancha
Fresh catch of the day, expertly grilled and served simply with seasonal vegetables and a drizzle of local olive oil.
$38
Tarta de Queso Menorquina
A creamy and delicate Menorcan cheesecake, often made with local cheese and served with a berry compote.
$12