Restaurant Ami Abdelkader

Tagine de Poisson

A rich, slow-cooked tagine featuring fresh local fish, preserved lemons, olives, and aromatic Moroccan spices.

$22

Couscous Royal

A grand platter of fluffy couscous served with tender lamb, chicken, and a medley of seasonal vegetables in a savory broth.

$25

Brochettes Mixtes

Skewers of perfectly grilled marinated beef, chicken, and kefta, served with a side of fresh salad and fries.

$18

Pastilla au Poulet

A delicate and savory-sweet Moroccan pie, with shredded chicken, almonds, eggs, and spices encased in flaky warqa pastry.

$16