Restaurant Ancora d'Ouro

Prawns Peri-Peri

Succulent local prawns grilled to perfection and tossed in a spicy peri-peri sauce, served with fragrant coconut rice.

$28

Grilled Red Snapper

A whole red snapper, freshly caught, seasoned with local herbs and spices, then grilled and served with a side of seasonal vegetables.

$25

Matapa with Crab

A traditional Mozambican dish featuring ground cassava leaves cooked in peanut sauce, enriched with tender crab meat and served with xima.

$22

Seafood Moqueca

A rich and creamy Brazilian-inspired seafood stew, brimming with prawns, fish, and calamari, simmered in coconut milk and dendê oil.

$30