Restaurant ATTME

Pan-Seared Arctic Char

Delicate Arctic char, sustainably sourced from Norwegian waters, served with a dill-infused potato purée, seasonal greens, and a light lemon-butter sauce.

$42

Reindeer Sirloin with Lingonberry

Tender reindeer sirloin, a true taste of the Arctic, accompanied by a rich game reduction, roasted root vegetables, and a tart lingonberry compote.

$48

Bodø Seafood Platter

A lavish assortment of the day's freshest catches, including local prawns, scallops, mussels, and white fish, prepared simply to highlight their natural flavors.

$65

Cloudberry Panna Cotta

Creamy panna cotta infused with vanilla, topped with a vibrant coulis made from wild Norwegian cloudberries, offering a sweet and tangy finish.

$16