Jektefartsmuseet (Nordlandsmuseet)

Arctic Char with Cloudberry Sauce

Pan-seared Arctic char, a delicate local fish, served with a sweet and tart cloudberry sauce and seasonal vegetables.

$38

Reindeer Stew (Bidos)

A hearty and traditional Sami stew featuring tender reindeer meat, potatoes, carrots, and leeks, slow-cooked to perfection.

$35

Bacalao from Lofoten

Salted cod from the nearby Lofoten islands, prepared in a rich tomato and pepper stew, a staple of Norwegian coastal cuisine.

$36

Klippfisk Gratin

Baked gratin made with klippfisk (dried and salted cod), potatoes, and cream, topped with local cheese.

$34