Polishing the menu…
Polishing the menu…
DINE ABOVE THE ARCTIC CIRCLE
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Arctic Char Fillet
Pan-seared Arctic char served with seasonal root vegetables, dill cream sauce, and crispy potato.
$42
Reindeer Sirloin
Tender reindeer sirloin accompanied by lingonberry reduction, mashed celeriac, and roasted Brussels sprouts.
$48
King Crab Thermidor
Rich and creamy King Crab baked in its shell with cheese and brandy, served with fresh bread.
$55
Cloudberry Parfait
A delicate parfait made with local cloudberries, white chocolate mousse, and a sprinkle of toasted oats.
$18