Restaurant BABA

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Filet de Boeuf, Sauce au Poivre Vert

Tender beef fillet cooked to perfection, accompanied by a rich green peppercorn sauce and gratin dauphinois.

$35

Salade Niçoise Traditionnelle

A classic Niçoise salad featuring fresh tuna, anchovies, olives, hard-boiled eggs, and garden-fresh vegetables, dressed with a light vinaigrette.

$22

Tarte Tatin Maison

A delightful caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.

$12