Restaurant Baraka

Grilled Sea Bream with Harissa

A whole grilled sea bream, perfectly seasoned and served with a zesty harissa marinade and fresh lemon.

$28

Tunisian Seafood Couscous

Fluffy couscous steamed with a rich tomato broth, featuring an assortment of local seafood including shrimp, mussels, and calamari.

$25

Baraka Mixed Grill Platter

A generous platter showcasing a selection of grilled meats and seafood, accompanied by roasted vegetables and dipping sauces.

$32

Fig and Almond Tart

A delightful dessert featuring a sweet pastry crust filled with local figs and a rich almond cream, drizzled with honey.

$12