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Grilled Sea Bream (Daurade Grillée)

A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with roasted vegetables.

$18

Tunisian Couscous with Lamb (Couscous Agneau)

Traditional semolina couscous slow-cooked with tender lamb, an assortment of seasonal vegetables, and a rich, savory broth.

$15

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$7

Seafood Platter (Plateau de Fruits de Mer)

A generous selection of the day's fresh catch, including grilled prawns, calamari, and various fish, ideal for sharing.

$25