Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS, CARTHAGINIAN CHARM
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Carthaginian Seafood Platter
A generous assortment of grilled local fish, calamari, and shrimp, seasoned with Tunisian spices and a hint of lemon.
$28
Lamb Couscous Royale
Tender slow-cooked lamb served atop fluffy couscous with a rich medley of seasonal vegetables and savory broth.
$22
Brick à l'Oeuf
A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.
$10
Salade Méchouia
A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway.
$9