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Polishing the menu…
BRISA: TARRAGONA'S COASTAL CULINARY ESCAPE
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Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent grilled prawns, simply seasoned with sea salt and a touch of olive oil, highlighting their natural sweetness.
$32
Suquet de Peix
A traditional Tarragona fish stew featuring a rich broth, assorted local fish, potatoes, and a touch of saffron.
$30
Pulpo a la Gallega
Tender boiled octopus, thinly sliced and seasoned with paprika, sea salt, and a drizzle of premium olive oil, served on a bed of potatoes.
$26