Restaurant Cabri d'Or

Featured dishes

Mahi-Mahi en Papillote

Fresh mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine, sealing in all the delicate flavors.

$32

Accras de Morue avec Sauce Chien

Crispy cod fritters, a classic Antillean appetizer, served with a spicy and aromatic 'sauce chien' made from chives, garlic, and hot pepper.

$15

Filet de Boeuf Façon Créole

Tender beef fillet pan-seared and served with a rich Creole-inspired sauce featuring local spices, tomatoes, and a touch of rum.

$40

Crème Brûlée à la Vanille Locale

A classic French crème brûlée infused with the exquisite aroma of local Guadeloupean vanilla, topped with a perfectly caramelized sugar crust.